Did we mention that we grind our own chicken? That‘s how we know it‘s all-natural and wholesome. Then we make a patty and stuff it generously with something delectable. (We do mean stuffed, not just mixed in with the meat.) In this case it‘s tastebud popping pepperjack cheese. We grill it like the gourmets we are, and then steam-cook it for juicy perfection. Heat one up and in no time you‘ll enjoy backyard-grill goodness.