First we grind our own chicken, so we know it‘s all-natural and healthy. Then we make it into a patty and stuff it with savory spinach mixed with a beautiful blend of three kinds of cheese: ricotta, feta and mozzarella. After that we grill it to sear in the juices, and finally we finish it in a steam oven so it‘s cooked just right. All you have to do is heat it and eat it. That way, you can spend less time praparing and more time enjoying.